Franz – Boise, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

Tap for directions

10356 West Fairview Avenue, Boise, ID 83704

Google Maps Apple Maps Waze Bing Maps

Address10356 West Fairview Avenue, Boise, ID 83704

StyleBakery

Time zoneMountain Time

From city center3.3 mi west

About Franz

Franz is a bakery at 10356 West Fairview Avenue, 3.3 mi west of the Boise city center.

Our Boise directory counts 60 bakeries in total — about one per 3,966 people living in the city. Nearest alternative: Franz Bakery Outlet Boise at 10356 Fairview Ave, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Franz yet, so it is worth checking before a special trip. Bakeries often sell out of popular items by early afternoon.

The brand runs 51 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Boise	60
Nearest bakery	less than 0.1 mi
Brand locations	51

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.